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I had a small (10 oz.) eggplant in my fridge that had to be used ASAP. I decided to modify a recipe for tonight’s dinner that a friend told me about, originally from a vegetarian cookbook. It turned out to be quite delicious, especially as we are headed into the fresh vegetable season. Here’s my …
When you’re given too many yellow squash, make Squash Corn Casserole! Jeff planted yellow squash in his vegetable garden because he knows I love them. And all of a sudden, they are all ready to eat at the same time. Well, maybe not all, but it sure is hard to keep up with them as …